High quality, microbiologically pure foodstuffs and beverages need a perfectly hygienic production environment.
By the use of Heating Ventilation Air conditioning systems, sterile production areas are realized for microbiologically sensitive foods.
- Extension respectively protection of the durability of the food products
- Exclusion of cross contaminations
- Increase of the product safety by means of improved status of hygiene
- Constant product quality (freshness)
- Controlled overpressure between production area and upstream facilities