High quality, microbiologically pure foodstuffs and beverages need a perfectly hygienic production environment.1. HVAC

By the use of Heating Ventilation Air conditioning systems, sterile production areas are realized for microbiologically sensitive foods.

  • Extension respectively protection of the durability of the food products
  • Exclusion of cross contaminations
  • Increase of the product safety by means of improved status of hygiene
  • Constant product quality (freshness)
  • Controlled overpressure between production area and upstream facilities

2. HVAC4. HVAC

3. HVAC