HIGH TECHNOLOGICAL PROCESSING TANKS FOR MIXING, COOKING AND COOLING OF FOOD (HPT)

  • Suitable for: Jam – Bakery jam – Fruit preparation – Cake fillings – Relish – Chutney – Baby food – Minced meat sauce – Cream cheese – Dairy desserts – Rice puddings – Oat products – Dressings – Sauces – Tomato salsa & other tomato products
  • Volume: 500L, 1200 L or 2500L
  • Operation of system :
  1. Loading of ingredients
  2. Heating
  3. Evaporation (optional)
  4. Pasteurizing / sterilization
  5. Cooling
  6. Emptying the tank
  7. CIP

 

HPT 2500L, Vacuum Unit

HPT 2500L, Vacuum Unit

4. ROBOTISING

HPT 2500L, Vacuum Unit

5. ROBOTISING

HPT 2500L, Vacuum Unit

HPT 500L, Vacuum Unit

HPT 500L, Vacuum Unit

9. ONLINE

Agitator with heating/cooling coil